Aditya Naik , a high paid breadwinner from London is frustrated by his job and newly engaged fiance' Neha. He runs away to Pune to learn authentic Maharashtrian cuisine. At his friend's house, he eats a lunch box and he loves the food. The gulabjamuns remind him of his mother and the way she fed him. He decides to learn to cook food from the cook , Radha Agharkar, but is shocked to find out that she is rude , wild,and personal. He decides to find out why Radha is acting like this and help her.